Yugo by Dzaferovic — Menu

Five portions of four small Bosnian grilled minced meat rolls nestled in a sliced Bosnian lepinja bread.

Four portions of four small Bosnian grilled minced meat rolls in lepinja bread.

Three portions of four small Bosnian beef ćevapčići in lepinja bread.

Two portions of four Bosnian ćevapčići in half a Bosnian lepinja. Great starter or light meal.

Four shish kebabs with tomato, onion, hot pepper and lepinja bread.

Three Šiš Ćevapi, each slightly larger than a typical Bulgarian kebab, served in sliced Bosnian lepinja with fresh tomato, onion and hot pepper.

Two pleasantly spicy Šiš Ćevapi in Bosnian lepinja with fresh tomato, onion and hot pepper.

One spicy shish ćevap in half a Bosnian lepinja with fresh tomato, chopped onion and hot pepper.

Two spicy Šiš Ćevapi and two portions of four small Bosnian ćevapi in Bosnian lepinja with tomato, onion and hot pepper.

One Šiš Ćevap and two portions of four small Bosnian ćevapi in Bosnian lepinja.

One portion of four small Bosnian ćevapi and one Šiš Ćevap in half a Bosnian lepinja.

The Bosnian pljeskavica burger comfortably nestled in Bosnian lepinja bread. A true Balkan classic.

Traditional Bosnian sausages made in-house from selected beef using an original, very old family recipe.

Traditional Bosnian sausages made in-house from selected beef using an original, very old family recipe.

Traditional Bosnian sausages made in-house from selected beef using an original, very old family recipe.

Serbian smoked, slightly spicy pork sausages. Small portion: two sausages with half a Bosnian lepinja.

Serbian smoked, slightly spicy pork sausages. Medium portion: three sausages with Bosnian lepinja.

Serbian smoked, slightly spicy pork sausages. Large portion: four sausages with Bosnian lepinja.

The ultimate sharing platter: four small Bosnian lepinja breads, Pljeskavica, Šiš Ćevapi, Ćevapi, Sudzukice, and all our homemade spreads. Perfect for groups.

The Macedonian version of baked beans, prepared strictly following this old traditional recipe.

Large chunks of fresh onion, tomato, a slab of white brine cheese, fresh cucumber, peppers and house dressing.

Baby spinach, cherry tomatoes, mozzarella, mustard vinaigrette with olive oil and lemon.

Finely chopped green salad with fresh cucumber rounds and halved cherry tomatoes with house dressing.

Traditional Croatian salad of finely chopped red and white fresh cabbage with a light dressing.

Made in our kitchen from carefully selected red peppers following an old family recipe passed down through generations.

A bold spread with finely chopped hot peppers mixed with cream — a lively combination.

Prepared from a recipe kindly shared by Vanya Džaferović's mother. A balanced, fresh spread.

Our homemade ajvar blended with just the right amount of white brine cheese for the perfect urnebes.

Fresh-cut fries topped with white brine cheese.

Zucchini, carrots, mushrooms and onion on the grill.

Fresh-cut french fries.

Bosnian flatbread.

Bosnian cookie generously soaked in vanilla and rose water sugar syrup — the star of the dish.

Two sweet salamis: dark chocolate with homemade cookies, orange zest and cocoa crumble; white chocolate with pistachio and homemade cookies.

Baklava with pistachio following a Bosnian recipe.

Sarajevsko lager beer can.

Sarajevsko non-alcoholic beer can.

Niško lager beer can.

Coca-Cola Original Taste, 330ml.

Fanta Orange, 330ml.

Sprite, 330ml.